Red Wines

A smooth-textured wine with full aromas and flavors of plum, black cherry, spice, currant and blackberry. Ripe, well-integrated tannins give it a long lasting finish. 

Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas. Palate-coating flavors of black current and coffee bean with ripe tannins carry through to the smooth finish. 

Concentrated aromas of rose petal, anise and black cherry mingle with complex flavors of black raspberry, currant and cola with notes of hibsicus. The ripe tannins lend to the lovely structure of this well-balanced wine. 

This unique blend of red varietals was barrel aged for three months in Hillrock Distillery bourbon barrels. The resulting wine is filled with decadent aromas and rich flavors of dark berry fruits and barrel spice. 

Our Hudson Valley Artist Series Wine Label Contest Winner "Vineyard" by Kara Cerilli. Label featured on our 2017 Cabernet Franc. 

Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins and a lush, ripe finish. 

A dynamic blend give this wine dark fruit aromas of blackberries and plums. The flavor is rich and characterized with soft flavors of elderberry and boysenberry with hints of smoke and spice. 

This wine exhibits deep aromas of dark berry fruits such as raspberry and black currant with notes of soft rose petals. Flavors of cherry and plum intertwine to create a refined flavor profile with soft tannins which linger on the smooth finish.