Includes one bottle of the following: Pinot Grigio, Tocai Friulano, Dry Riesling, Gruner Veltliner, Hunt Country White, Chardonnay, Hunt Country Rose, Gamay Noir, Hunt Country Red, Pinot Noir, Merlot, Cabernet Franc

Refined aromas of pear, pineapple, and hazelnut with a subtle minerality. Fresh flavors of stonefruit and toasted oak round out the creamy, soft mouthfeel.

A classic methode champenoise sparkling wine made from Chardonnay, Pinot Noir and Pinot Meunier with dominant characters of lime, apricot, fresh herbs, orange candy and ginger, finishing off with sour dough and mineral undertones

This Chardonnay is made in the classic Burgundy style. With ripe fruit, full malolactic fermentation, and 15 months in French Oak, this Chardonnay showcases ripe apple, vanilla, beautiful citrus, and floral notes. The mouthfeel is rich and powerful with just enough acidity to keep it clean and refreshing. Bernie Williams hand selected each barrel that went into this powerful expression of Chardonnay.

Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silk flavors have a nice minerality with notes of Honeycrisp apple and caramel that linger on the round finish.

Enticing aromas of kiwi, star fruit and honeysuckle highlight juicy flavors of peach and melon on the palate. The fruity flavor profile pleasantly lingers on the soft finish.

North Fork of Long Island: From one of our favorite growers in the North Fork of Long Island, Leib Vineyards grows this electric Pinot Blanc. The focused aromatics bring waves of yellow apple, white flower, lemon zest, and hints of stone fruit. The racy mouthfeel is layered with crushed rock, mouthwatering acidity, and a touch of creaminess that creates an harmonius balance to this easy drinking new wine.

Elegant aromas of jasmine and honeydew with essence of ginger are followed by tropical flavors of papaya and guava. The ripe fruit flavors are perfectly balanced with a crisp acidity that pleasantly lingers on the long finish.

Clean and bright aromas with notes of Empire apple and Asian pear. Flavors of mandarin orange, pear, honeydew melon and cantaloupe are enhanced with a pleasant acidity that lingers on the finish.

An easy drinking wine with bright acidity and spicy notes of white pepper, lime and lemon. The palate is medium-bodied with great minerality and refreshing acidity.

A dry rosé with fragrant aromas of strawberry, cherry and Meyer lemon with supple flavors of strawberry, watermelon, pear and cranberry that lead to the clean, crisp finish.

This wine exhibits aromas of ripe pear, cantaloupe and melon with flavors of peach nectar, pear and passion fruit. The overall result is a soft wine with medium acidity and body finishing with a crisp feeling in the mouth.

Enticing aromas of gooseberry, Anjou pear and key lime are reflected on the palate along with notes of citrus zest and meadow flowers. The rounded acidity is complemented with a supple, lingering finish.

Elegant aromas of vanilla and tangerine on the nose are highlighted with notes of caramel and pear. Forward fruit flavors, well-integrated oak and balanced acidity lead to a refreshingly clean finish.

Bright and floral on the nose with a touch of ripe peaches and pear. On the palate the wine is fresh with good richness and flavors of exotic fruit.

Barrel aged for 6 months in neutral oak, this wine has palate pleasing aromas of citrus blossom, ruby red grapefruit, white peach and lime zest. Flavors of pear, key lime and guava linger on the smooth, clean finish.

Delicate floral aromas followed by hints of fresh apples and citrus zest that dazzles the palate. Deliciously ripe flavors and invigorating mouth feel are completed by the crisp finish.

This is an elegantly sweet wine with a beautiful bouquet of ripe stone fruits such as apricot with notes of orange marmalade on the nose. Medium bodied with an intense, complex finish.

Our Hudson Valley Artist Series Wine Label Contest Winner "Here Comes the Sun" by Lauren Basciani. Label featured on our New York State Chardonnay.