Aromas of Cherry and Red Berry Fruits with rich flavors of Black Raspberry, Strawberry and the slightest hint of Licorice.
Wine Background
Sangiovese is the most widely planded red wine grape in Italy. Often used as a red tabel wine and is light and uncomplicated.
Winemaking Techniques
Aged 5 months in barrels following malolactic fermentation.
Serving Suggestions
Marinated Flank Steak, Aged Cheeses, Hearty Tomato Based Pasta Dishes
Blend Information:
100% Sangiovese