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2020 Sangiovese

Aromas of Cherry and Red Berry Fruits with rich flavors of Black Raspberry, Strawberry and the slightest hint of Licorice.

Wine Background

Sangiovese is the most widely planded red wine grape in Italy. Often used as a red tabel wine and is light and uncomplicated.

Winemaking Techniques

Aged 5 months in barrels following malolactic fermentation.

Serving Suggestions

Marinated Flank Steak, Aged Cheeses, Hearty Tomato Based Pasta Dishes

Blend Information:

100% Sangiovese

Harvest Date:

Harvest Brix:

Bottling Date:

Time in Oak:

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