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2020 Sangiovese

Aromas of Cherry and Red Berry Fruits with rich flavors of Black Raspberry, Strawberry and the slightest hint of Licorice.
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Wine Background

Sangiovese is the most widely planded red wine grape in Italy. Often used as a red tabel wine and is light and uncomplicated.

Winemaking Techniques

Aged 5 months in barrels following malolactic fermentation.

Serving Suggestions

Marinated Flank Steak, Aged Cheeses, Hearty Tomato Based Pasta Dishes

Blend Information:

100% Sangiovese

Harvest Date:

Harvest Brix:

Bottling Date:

Time in Oak:

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