Clean and bright aromas with notes of Empire apple and Asian pear. Flavors of mandarin orange, pear, honeydew melon and cantaloupe are enhanced with a pleasant acidity that lingers on the finish.
Wine Background
Winemaking Techniques
Cool fermentation and aging in stainless steel tanks for seven months were techniques utilized to preserve varietal character and freshness through the mid-palate and finish.
Serving Suggestions
Pan-fried trout, seared scallops, Garlic shrimp with grilled vegetables.
Blend Information:
100% Chardonnay
Time in Oak:
Oak was not used