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2020 Cabernet Franc

Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins and a lush, ripe finish.

Wine Background

Cabernet Franc, a relative of Cabernet Sauvignon, is a small grape with high acidity, but has a less intense profile and is typically medium to full-bodied. Although it was once used mainly as a blending grape, Cabernet Franc has become quite popular as a stand alone varietal.

Winemaking Techniques

Serving Suggestions

Grilled venison, flank steak, roast beef, grilled leg of lamb.

Blend Information:

75% Cabernet Franc, 25% Merlot

Harvest Date:

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