Enticing aromas of gooseberry, Anjou pear and key lime are reflected on the palate along with notes of citrus zest and meadow flowers. The rounded acidity is complemented with a supple, lingering finish.
Cool fermentation and aging in stainless steel tanks were techniques utilized to preserve varietal character and freshness through the mid-palate and finish.
Asian cuisine such as sushi or shrimp pad thai, antipasto, prosciutto with melon.
100% Tocai Friulano
Time in Oak:
Oak was not used
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