This wine exhibits deep aromas of dark berry fruits such as raspberry and black currant with notes of soft rose petals. Flavors of cherry and plum intertwine to create a refined flavor profile with soft tannins which linger on the smooth finish.
The grand grape of Burgundy, Pinot Noir has been transplanted to almost every wine growing region in the world. It is a demanding variety both in the vineyard and with vinification, but when done correctly, the results are well worth the effort.
Made in the tradition of fine French Burgundy, including full malolactic fermentation and barrel aging in French oak.
A versatile wine that will easily pair with roasted turkey, grilled salmon, pork tenderloin and goat or brie cheeses.