Enticing aromas of kiwi, star fruit and honeysuckle highlight juicy flavors of peach and melon on the palate. The fruity flavor profile pleasantly lingers on the soft finish.
Wine Background
Winemaking Techniques
All varietals were separately fermented and aged in stainless steel tanks to preserve the crisp, refreshing characteristics of each varietal.
Serving Suggestions
Tilapia with fruit salsa, Waldorf salad, picnic friendly foods.
Blend Information:
30% Tocai Friulano, 30% Cayuga White, 25% Traminette, 15% Pinot Grigo
Time in Oak:
Oak was not used