Each Keg contains approximately 26 bottles of wine and around 135 glasses per keg. The kegs weigh around 50lbs and does not come chilled. Tap sold Seperately. All Kegs are pick up/will call.
Wine Background
Winemaking Techniques
Produced in the traditional Burgundian fashion including partial barrel fermentation and complete malolactic fermentation.
Serving Suggestions
Halibut, ceviche, sauteed chicken with lemon butter, light pasta dishes.
Blend Information:
100% Chardonnay
Time in Oak:
50% Aged for 7 months