Concentrated aromas of cocoa nib, blueberry, blackberry and plum with expressive flavors of dark berry fruits and spice. Layers of raspberry and black cherry linger on the finish.
An old french blending red that has found a base in the California basins and valleys due to the low percipitation and temperatures. This creates a wine with lush jammy robust fruit flavors accented with a smoky and leathery complexion.
Made in the traditional style with full malolactic fermentation and barrel aging in French oak.
Aged Cheeses, Chocolate, Grilled or Roasted Beef or Venison, Leg of Lamb
100% Red Zinfandel
Time in Oak:
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