Enticing aromas of gooseberry, Anjou pear and key lime are reflected on the palate along with notes of citrus zest and meadow flowers. The rounded acidity is complemented with a supple, lingering finish.
Wine Background
Dry spring conditions with normal temperatures were followed by June rainfall that was higher than normal. July thru October were all drier than average with steady, warm temps resulting in excellent fruit maturity and a slightly earlier than normal harvest.
Winemaking Techniques
Cool fermentation and aging in stainless steel tanks were techniques utilized to preserve varietal character and freshness through the mid-palate and finish.
Serving Suggestions
Asian cuisine such as sushi or shrimp pad thai, antipasto, prosciutto with melon.
Blend Information:
100% Tocai Friulano
Time in Oak:
Oak was not used
