Each Keg contains approximately 26 bottles of wine and around 135 glasses per keg. The kegs weigh around 50lbs and does not come chilled. Tap sold Seperately. All Kegs are pick up/will call.
Wine Background
Winemaking Techniques
Cool fermentation and aging in stainless steel tanks were techniques utilized to preserve varietal character and freshness through the mid-palate and finish.
Serving Suggestions
Asian cuisine such as sushi or shrimp pad thai, antipasto, prosciutto with melon.
Blend Information:
100% Tocai Friulano
Time in Oak:
Oak was not used