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All-Day Hunt Country Rosé


A dry rosé with fragrant aromas of strawberry, cherry and Meyer lemon with supple flavors of strawberry, watermelon, pear and cranberry that lead to the clean, crisp finish.
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Wine Background

Winemaking Techniques

Created using the saignée method (this winemaking process involves bleeding off a portion of red wine after only a short period of contact of the juice with the grape skins). 20% of the wine was aged in neutral oak for 4 months while the rest was fermented separately in stainless steel tanks and then blended before bottling.

Serving Suggestions

As an aperitif or with smoked salmon, ham, goat cheese, or as an ideal accompaniment to brunch or picnics.

Blend Information:

45% Chardonnay, 33% Pinot Noir,12% Traminette, 10% Pinot Grigio

Harvest Date:

Harvest Brix:

Bottling Date:

Time in Oak:

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