Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silk flavors have a nice minerality with notes of Honeycrisp apple and caramel that linger on the round finish.
Average temperatures and rainfall in Spring were followed by a cooler Summer with above average rainfall. An unusually cool, wet harvest season capped off the year.
Produced in the traditional Burgundian fashion including partial barrel fermentation and complete malolactic fermentation.
Halibut, ceviche, sauteed chicken with lemon butter, light pasta dishes.