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2018 Chardonnay


Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silk flavors have a nice minerality with notes of Honeycrisp apple and caramel that linger on the round finish.
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Wine Background

Average temperatures and rainfall in Spring were followed by a cooler Summer with above average rainfall. An unusually cool, wet harvest season capped off the year.

Winemaking Techniques

Produced in the traditional Burgundian fashion including partial barrel fermentation and complete malolactic fermentation.

Serving Suggestions

Halibut, ceviche, sauteed chicken with lemon butter, light pasta dishes.

Blend Information:

100% Chardonnay

Harvest Date:

Harvest Brix:

22.3 degrees

Bottling Date:

July 2019

Time in Oak:

50% Aged for 7 months

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