Concentrated aromas of rose petal, anise and black cherry mingle with complex flavors of black raspberry, currant and cola with notes of hibsicus. The ripe tannins lend to the lovely structure of this well-balanced wine.
The grand grape of Burgundy, Pinot Noir has been transplanted to almost every wine growing region in the world. It is a demanding variety both in the vineyard and with vinification, but when done correctly, the results are well worth the effort.
This wine was crafted using 1/3 of the whole clusters added to fermentation to enhance fruitiness and a 12 day maceration (juice with skin contact). All of the barrel aging was completed in used French oak barrels.
Grilled pork chop, grilled salmon, filet mignon.
100% Pinot Noir
Time in Oak:
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