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Hunt Country White


Enticing aromas of kiwi, star fruit and honeysuckle highlight juicy flavors of peach and melon on the palate. The fruity flavor profile pleasantly lingers on the soft finish.
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Wine Background

Winemaking Techniques

All varietals were separately fermented and aged in stainless steel tanks to preserve the crisp, refreshing characteristics of each varietal.

Serving Suggestions

Tilapia with fruit salsa, Waldorf salad, picnic friendly foods.

Blend Information:

30% Traminette, 20% Pinot Grigio, 30% Riesling, 20% Tocai Friulano

Harvest Date:

Sept. 25-30, 2016

Harvest Brix:

20.5 degrees

Bottling Date:

March 2017

Time in Oak:

Oak was not used

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