All varietals were separately fermented and aged in stainless steel tanks to preserve the crisp, refreshing characteristics of each varietal.
Tilapia with fruit salsa, Waldorf salad, picnic friendly foods.
30% Traminette, 20% Pinot Grigio, 30% Riesling, 20% Tocai Friulano
Sept. 25-30, 2016
Oak was not used
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