Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas. Palate-coating flavors of black current and coffee bean with ripe tannins carry through to the smooth finish.
Cabernet Franc, a relative of Cabernet Sauvignon, is a small grape with high acidity, but has a less intense profile and is typically medium to full-bodied. Although it was once used mainly as a blending grape, Cabernet Franc has become quite popular as a stand alone varietal.
Filet mignon, pasta with bolognese, mushroom risotto, braised short ribs.
96% Cabernet Franc, 4% Merlot
Time in Oak:
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