Elegant aromas of jasmine and honeydew with essence of ginger are followed by tropical flavors of papaya and guava. The ripe fruit flavors are perfectly balanced with a crisp acidity that pleasantly lingers on the long finish.
Cool fermentation and aging in stainless steel tanks were techniques utilized to preserve varietal character and freshness through the mid-palate and finish.
Light appetizers, Thai food, Chinese food, curries, roast pork or chicken.
October 10, 2016
Time in Oak:
Oak was not used
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