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2016 Unoaked Chardonnay

Clean and bright aromas with notes of Empire apple and Asian pear. Flavors of mandarin orange, pear, honeydew melon and cantaloupe are enhanced with a pleasant acidity that lingers on the finish.

Wine Background

Winemaking Techniques

Cool fermentation and aging in stainless steel tanks for seven months were techniques utilized to preserve varietal character and freshness through the mid-palate and finish.

Serving Suggestions

Pan-fried trout, seared scallops, Garlic shrimp with grilled vegetables.

Blend Information:

100% Chardonnay

Harvest Date:

October 6, 2016

Harvest Brix:

20.6 degrees

Bottling Date:

March 2017

Time in Oak:

Oak was not used

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