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2016 Chardonnay


Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silk flavors have a nice minerality with notes of Honeycrisp apple and caramel that linger on the round finish.
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Wine Background

A warm dry Spring, followed by plentiful rainfall between fruit set and veraison leading to good canopy and crop development. Late Summer through the end of Harvest was cool and dry with a beautiful, long, slow ripening of the fruit.

Winemaking Techniques

Produced in the traditional Burgundian fashion including partial barrel fermentation and complete malolactic fermentation.

Serving Suggestions

Halibut, ceviche, sauteed chicken with lemon butter, light pasta dishes.

Blend Information:

100% Chardonnay

Harvest Date:

SEPTEMBER 2016

Harvest Brix:

22.3 degrees

Bottling Date:

July 2017

Time in Oak:

50% Aged for 7 months

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