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2016 Cabernet Franc Proprietor's Special Reserve


Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas. Palate-coating flavors of black current and coffee bean with ripe tannins carry through to the smooth finish.
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Wine Background

Cabernet Franc, a relative of Cabernet Sauvignon, is a small grape with high acidity, but has a less intense profile and is typically medium to full-bodied. Although it was once used mainly as a blending grape, Cabernet Franc has become quite popular as a stand alone varietal.

Winemaking Techniques

Serving Suggestions

Filet mignon, pasta with bolognese, mushroom risotto, braised short ribs.

Blend Information:

96% Cabernet Franc, 4% Merlot

Harvest Date:

Harvest Brix:

22.0 degrees

Bottling Date:

Time in Oak:

16 Months

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