Our Brut Rosé sparkling wine is a blend of Pinot Noir and Chardonnay. The fruit is grown at our Vista Verde Vineyard and the wine is aged two years on the lees before disgorgement.

Barrel aged for 6 months in neutral oak, this wine has palate pleasing aromas of citrus blossom, ruby red grapefruit, white peach and lime zest. Flavors of pear, key lime and guava linger on the smooth, clean finish.

An easy drinking wine with bright acidity and spicy notes of white pepper, lime and lemon. The palate is medium-bodied with great minerality and refreshing acidity.

Delicate floral aromas followed by hints of fresh apples and citrus zest that dazzles the palate. Deliciously ripe flavors and invigorating mouth feel are completed by the crisp finish.

Elegant aromas of jasmine and honeydew with essence of ginger are followed by tropical flavors of papaya and guava. The ripe fruit flavors are perfectly balanced with a crisp acidity that pleasantly lingers on the long finish.

Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silk flavors have a nice minerality with notes of Honeycrisp apple and caramel that linger on the round finish.

Elegant aromas of vanilla and tangerine on the nose are highlighted with notes of caramel and pear. Forward fruit flavors, well-integrated oak and balanced acidity lead to a refreshingly clean finish.

Clean and bright aromas with notes of Empire apple and Asian pear. Flavors of mandarin orange, pear, honeydew melon and cantaloupe are enhanced with a pleasant acidity that lingers on the finish.

Refined aromas of pear, pineapple, and hazelnut with a subtle minerality. Fresh flavors of stonefruit and toasted oak round out the creamy, soft mouthfeel.

Bright and floral on the nose with a touch of ripe peaches and pear. On the palate the wine is fresh with good richness and flavors of exotic fruit.

This wine exhibits aromas of ripe pear, cantaloupe and melon with flavors of peach nectar, pear and passion fruit. The overall result is a soft wine with medium acidity and body finishing with a crisp feeling in the mouth.

Enticing aromas of gooseberry, Anjou pear and key lime are reflected on the palate along with notes of citrus zest and meadow flowers. The rounded acidity is complemented with a supple, lingering finish.

This is an elegantly sweet wine with a beautiful bouquet of ripe stone fruits such as apricot with notes of orange marmalade on the nose. Medium bodied with an intense, complex finish.

Enticing aromas of kiwi, star fruit and honeysuckle highlight juicy flavors of peach and melon on the palate. The fruity flavor profile pleasantly lingers on the soft finish.

Cabernet Franc has become the signature red grape of the Hudson Valley, championed by the Hudson Valley Cabernet Franc Coalition since 2016 and earning growing national recognition for its versatility across red, rosé, and sparkling styles. Rosé of Cabernet Franc is one of the variety's most compelling expressions, drawing out bright red berry aromatics, mineral acidity, and the structured mid-palate that makes the variety so distinctive. This is our first estate Cabernet Franc rosé, produced in tiny quantities from saignée juice bled from every Cabernet Franc lot across three harvest days, tank fermented slowly at 55F to preserve its vivid character. At just 25 cases, it is among the rarest wines we have ever produced.

A dry rosé with fragrant aromas of strawberry, cherry and Meyer lemon with supple flavors of strawberry, watermelon, pear and cranberry that lead to the clean, crisp finish.

Our Hudson Valley Artist Series Wine Label Contest Winner "The Clouds" by Eileen Stodut. Label featured on our New York State Chardonnay.

Our Hudson Valley Artist Series Wine Label Contest Winner "The Clouds" by Eileen Stodut. Label featured on our New York State Pinot Noir.

Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins and a lush, ripe finish.

The Block 3 East bottling is a label with history at Millbrook, one that the prior winemaker produced in earlier vintages before it was last made in 2015. It sits to the east of the driveway and just above the ponds, a distinctive position on the estate with plantings ranging from 2006 through 2020 that give the block a layered complexity from vines of varying age and maturity. The 2024 vintage was exactly the kind of dry, warm, perfectly ripening season that earns a single-block bottling its place on the table, and bringing Block 3 East back after nearly a decade felt like the right way to honor both the site and the tradition. The blend draws from Clones 623 and 327, each fermented and selected separately before being assembled into a two-barrel final wine.

Millbrook grows three clones of Cabernet Franc on the estate, Clones 623, 327, and 214, each bringing distinct character to the variety. In 2024, a dry and warm vintage with ideal conditions through the critical final two months of the growing season, Clone 623 produced fruit of exceptional concentration and ripeness across five blocks. Rather than blending it into the estate Cabernet Franc program, we kept it separate from harvest through aging to bottle it as a standalone expression and showcase what this clone, this site, and this exceptional vintage can produce. The result is a single-barrel selection of pure Hudson Valley Cabernet Franc at its most complete.

Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas. Palate-coating flavors of black currant and spices with ripe tannins carry through the smooth finish.

A dynamic blend give this wine dark fruit aromas of blackberries and plums. The flavor is rich and characterized with soft flavors of elderberry and boysenberry with hints of smoke and spice.

This unique blend of red varietals was barrel aged for three months in Hillrock Distillery bourbon barrels. The resulting wine is filled with decadent aromas and rich flavors of dark berry fruits and barrel spice.

Our Gamay Noir is a light and refreshing red wine styled after the popular wines of Frances Beaujolais region. Aromas of pomegranate and violets are followed by delicate fruit flavors with good acidity.

Deep ruby in the glass, our New York State Merlot opens with inviting aromas of ripe plum, black cherry, oak spice, and a hint of dark chocolate. On the palate it's young and lively, with potent tannins and a long, satisfying finish that hints at the depth still to come.

The intense color previews the jammy aromas of vanilla, dark berry fruit, fig and dried tobacco. Dark fruit flavors of black raspberry, black cherry with notes of vanilla bean are supported by gripping tannins and a long finish.

Aromas of rose petal, anise and black cherry seamlessly mingle with complex flavors of black raspberry and currant. The well-integrated tannins lend themselves to the lovely structure of this Burgundian styled wine.

This wine exhibits deep aromas of dark berry fruits such as raspberry and black currant with notes of soft rose petals. Flavors of cherry and plum intertwine to create a refined flavor profile with soft tannins which linger on the smooth finish.

Crafted at Millbrook from grapes grown in our Central Coast (Monterey) California Vineyard. This Pinot Noir has ripe flavors of cherry, plum and strawberry and soft tannins that emcompass this well balanced wine.

Rich and full-bodied, this wine has soft supple tannins accompanied by ripe Dark Fruit Flavors of Blackberry and Black Currant layered with notes of Toasty Oak and Cocoa.

Aromas of Cherry and Red Berry Fruits with rich flavors of Black Raspberry, Strawberry and the slightest hint of Licorice.

Concentrated aromas of cocoa nib, blueberry, blackberry and plum with expressive flavors of dark berry fruits and spice. Layers of raspberry and black cherry linger on the finish.

2022 Bernie's Blend

This dynamic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc was crafted by Bernie Williams and Millbrook Winery's Winemaker, Ian Bearup. The wine exhibits dark fruit aromas of black currant and plums with secondary notes of clove and mocha. The flavors are rich and layered with a powerful midpalate and well-refined tannins.

This great twosome of our best-selling wines makes a tasteful hostess gift or a much appreciated thank you for anyone on your shopping list. Order a few to have on hand for those last minute gifts!

Includes:
Chardonnay New York State
Hunt Country RedNew York State

From our sister winery in the famed Russian River Valley, this Williams Selyem three bottle gift is ideal for your favorite fine wine aficionado.

Includes:
2022 Central Coast Pinot Noir

2023 Russian River Valley Pinot Noir

2023 Sonoma County Pinot Noir

Enhance your gift with this black two bottle embossed gift box!

This extra virgin olive oil from Tuscany is cold pressed and left unfiltered to maximize the delicate flavor of ripe olives. The oil comes from three different varieties of olive plants: Leccino, Frantoio, and Pendolino.

This extra virgin olive oil from Tuscany is cold pressed and left unfiltered to maximize the delicate flavor of ripe olives. The oil comes from three different varieties of olive plants: Leccino, Frantoio, and Pendolino.

This extra virgin olive oil from Tuscany is cold pressed and left unfiltered to maximize the delicate flavor of ripe olives. The oil comes from three different varieties of olive plants: Leccino, Frantoio, and Pendolino.

Custom Label add on. Please email shudson@millwine.com for custom label design. Minimum wine purchase is 12 bottles.

Our Brut Rosé sparkling wine is a blend of Pinot Noir and Chardonnay. The fruit is grown at our Vista Verde Vineyard and the wine is aged two years on the lees before disgorgement.

Barrel aged for 6 months in neutral oak, this wine has palate pleasing aromas of citrus blossom, ruby red grapefruit, white peach and lime zest. Flavors of pear, key lime and guava linger on the smooth, clean finish.

An easy drinking wine with bright acidity and spicy notes of white pepper, lime and lemon. The palate is medium-bodied with great minerality and refreshing acidity.

Delicate floral aromas followed by hints of fresh apples and citrus zest that dazzles the palate. Deliciously ripe flavors and invigorating mouth feel are completed by the crisp finish.

Elegant aromas of jasmine and honeydew with essence of ginger are followed by tropical flavors of papaya and guava. The ripe fruit flavors are perfectly balanced with a crisp acidity that pleasantly lingers on the long finish.

Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silk flavors have a nice minerality with notes of Honeycrisp apple and caramel that linger on the round finish.

Elegant aromas of vanilla and tangerine on the nose are highlighted with notes of caramel and pear. Forward fruit flavors, well-integrated oak and balanced acidity lead to a refreshingly clean finish.

Clean and bright aromas with notes of Empire apple and Asian pear. Flavors of mandarin orange, pear, honeydew melon and cantaloupe are enhanced with a pleasant acidity that lingers on the finish.

Refined aromas of pear, pineapple, and hazelnut with a subtle minerality. Fresh flavors of stonefruit and toasted oak round out the creamy, soft mouthfeel.

Bright and floral on the nose with a touch of ripe peaches and pear. On the palate the wine is fresh with good richness and flavors of exotic fruit.

This wine exhibits aromas of ripe pear, cantaloupe and melon with flavors of peach nectar, pear and passion fruit. The overall result is a soft wine with medium acidity and body finishing with a crisp feeling in the mouth.

Enticing aromas of gooseberry, Anjou pear and key lime are reflected on the palate along with notes of citrus zest and meadow flowers. The rounded acidity is complemented with a supple, lingering finish.

This is an elegantly sweet wine with a beautiful bouquet of ripe stone fruits such as apricot with notes of orange marmalade on the nose. Medium bodied with an intense, complex finish.

Enticing aromas of kiwi, star fruit and honeysuckle highlight juicy flavors of peach and melon on the palate. The fruity flavor profile pleasantly lingers on the soft finish.

Cabernet Franc has become the signature red grape of the Hudson Valley, championed by the Hudson Valley Cabernet Franc Coalition since 2016 and earning growing national recognition for its versatility across red, rosé, and sparkling styles. Rosé of Cabernet Franc is one of the variety's most compelling expressions, drawing out bright red berry aromatics, mineral acidity, and the structured mid-palate that makes the variety so distinctive. This is our first estate Cabernet Franc rosé, produced in tiny quantities from saignée juice bled from every Cabernet Franc lot across three harvest days, tank fermented slowly at 55F to preserve its vivid character. At just 25 cases, it is among the rarest wines we have ever produced.

A dry rosé with fragrant aromas of strawberry, cherry and Meyer lemon with supple flavors of strawberry, watermelon, pear and cranberry that lead to the clean, crisp finish.

Our Hudson Valley Artist Series Wine Label Contest Winner "The Clouds" by Eileen Stodut. Label featured on our New York State Chardonnay.

Our Hudson Valley Artist Series Wine Label Contest Winner "The Clouds" by Eileen Stodut. Label featured on our New York State Pinot Noir.

Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins and a lush, ripe finish.

The Block 3 East bottling is a label with history at Millbrook, one that the prior winemaker produced in earlier vintages before it was last made in 2015. It sits to the east of the driveway and just above the ponds, a distinctive position on the estate with plantings ranging from 2006 through 2020 that give the block a layered complexity from vines of varying age and maturity. The 2024 vintage was exactly the kind of dry, warm, perfectly ripening season that earns a single-block bottling its place on the table, and bringing Block 3 East back after nearly a decade felt like the right way to honor both the site and the tradition. The blend draws from Clones 623 and 327, each fermented and selected separately before being assembled into a two-barrel final wine.

Millbrook grows three clones of Cabernet Franc on the estate, Clones 623, 327, and 214, each bringing distinct character to the variety. In 2024, a dry and warm vintage with ideal conditions through the critical final two months of the growing season, Clone 623 produced fruit of exceptional concentration and ripeness across five blocks. Rather than blending it into the estate Cabernet Franc program, we kept it separate from harvest through aging to bottle it as a standalone expression and showcase what this clone, this site, and this exceptional vintage can produce. The result is a single-barrel selection of pure Hudson Valley Cabernet Franc at its most complete.

Notes of violet and dark bramble fruits such as blackberry and black raspberry characterize the rich aromas. Palate-coating flavors of black currant and spices with ripe tannins carry through the smooth finish.

A dynamic blend give this wine dark fruit aromas of blackberries and plums. The flavor is rich and characterized with soft flavors of elderberry and boysenberry with hints of smoke and spice.

This unique blend of red varietals was barrel aged for three months in Hillrock Distillery bourbon barrels. The resulting wine is filled with decadent aromas and rich flavors of dark berry fruits and barrel spice.

Our Gamay Noir is a light and refreshing red wine styled after the popular wines of Frances Beaujolais region. Aromas of pomegranate and violets are followed by delicate fruit flavors with good acidity.

Deep ruby in the glass, our New York State Merlot opens with inviting aromas of ripe plum, black cherry, oak spice, and a hint of dark chocolate. On the palate it's young and lively, with potent tannins and a long, satisfying finish that hints at the depth still to come.

The intense color previews the jammy aromas of vanilla, dark berry fruit, fig and dried tobacco. Dark fruit flavors of black raspberry, black cherry with notes of vanilla bean are supported by gripping tannins and a long finish.

Aromas of rose petal, anise and black cherry seamlessly mingle with complex flavors of black raspberry and currant. The well-integrated tannins lend themselves to the lovely structure of this Burgundian styled wine.

This wine exhibits deep aromas of dark berry fruits such as raspberry and black currant with notes of soft rose petals. Flavors of cherry and plum intertwine to create a refined flavor profile with soft tannins which linger on the smooth finish.

Crafted at Millbrook from grapes grown in our Central Coast (Monterey) California Vineyard. This Pinot Noir has ripe flavors of cherry, plum and strawberry and soft tannins that emcompass this well balanced wine.

Rich and full-bodied, this wine has soft supple tannins accompanied by ripe Dark Fruit Flavors of Blackberry and Black Currant layered with notes of Toasty Oak and Cocoa.

Aromas of Cherry and Red Berry Fruits with rich flavors of Black Raspberry, Strawberry and the slightest hint of Licorice.

Concentrated aromas of cocoa nib, blueberry, blackberry and plum with expressive flavors of dark berry fruits and spice. Layers of raspberry and black cherry linger on the finish.

2022 Bernie's Blend

This dynamic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc was crafted by Bernie Williams and Millbrook Winery's Winemaker, Ian Bearup. The wine exhibits dark fruit aromas of black currant and plums with secondary notes of clove and mocha. The flavors are rich and layered with a powerful midpalate and well-refined tannins.

This great twosome of our best-selling wines makes a tasteful hostess gift or a much appreciated thank you for anyone on your shopping list. Order a few to have on hand for those last minute gifts!

Includes:
Chardonnay New York State
Hunt Country RedNew York State

From our sister winery in the famed Russian River Valley, this Williams Selyem three bottle gift is ideal for your favorite fine wine aficionado.

Includes:
2022 Central Coast Pinot Noir

2023 Russian River Valley Pinot Noir

2023 Sonoma County Pinot Noir

Enhance your gift with this black two bottle embossed gift box!

This extra virgin olive oil from Tuscany is cold pressed and left unfiltered to maximize the delicate flavor of ripe olives. The oil comes from three different varieties of olive plants: Leccino, Frantoio, and Pendolino.

This extra virgin olive oil from Tuscany is cold pressed and left unfiltered to maximize the delicate flavor of ripe olives. The oil comes from three different varieties of olive plants: Leccino, Frantoio, and Pendolino.

This extra virgin olive oil from Tuscany is cold pressed and left unfiltered to maximize the delicate flavor of ripe olives. The oil comes from three different varieties of olive plants: Leccino, Frantoio, and Pendolino.

Custom Label add on. Please email shudson@millwine.com for custom label design. Minimum wine purchase is 12 bottles.